The rimmad salmon is a unique Scandinavian delicacy. This traditional salmon product requires no preparation and can be enjoyed cold directly from the fridge.
 
Rimmad salmon undergoes a meticulous brining process to achieve its distinctive flavor and texture. The salmon fillets are first carefully cleaned and deboned. They are then cured in a brining solution of salt and sugar. This brining process, which typically lasts between 24 and 48 hours, allows the salmon to absorb salt and sugar while maintaining its natural moisture and enhancing its texture.
 
Once cured, the salmon is rinsed and patted dry, resulting in a delicately seasoned fish with a firm yet tender texture. The balanced blend of salt and subtle sweetness in the brine creates a nuanced flavor that is complemented by the natural richness of the salmon.
 
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced: Sweden
Scientific name: Salmo salar
 
Ingredients: Salmon, Salt, Sugar

 
Nutritional Information:
Energy
   1000 kJ/240 kcal
Fat
   17 g
- of which saturates
   2,4 g
Carbohydrates
   0,5 g
- of which sugars
   0,4 g
Protein
   22,6 g
Salt
   1 g